Our cookie dough is free from:
Gluten, Dairy, Eggs, Grains, Corn, Soy, GMO, Additives, Preservatives, Artificial flavors or dyes, Gums, Rice flour, Oat flour, Palm oil, Soybean oil, Sunflower oil, Sesame, & Natural flavorings
- Preheat oven to 350.
- Place frozen dough pieces 1 ½ “ apart on a parchment lined cookie sheet. Let sit at room temperature for 10-15 minutes.
- Bake 10-13 minutes. For crunchy, bake an extra 1-2 minutes.
- Cool completely on cookie sheet so they continue cooking before enjoying. They may crumble apart if you take them off too soon!
For soft and chewy cookies, bake for approximately 12-13 minutes. If you prefer crunchy, bake for 14-15 minutes. All ovens are different, so times may vary.
Made in a gluten free facility that also uses dairy, soy, and tree nuts.