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Ginger-Chai with Vanilla Bean Salt

$12.99

-12 (1 ounce) pieces

-made fresh to order

-immediately frozen (since no additives or preservatives are
used) in a resealable bag

Our ginger-chai cookie dough with vanilla bean salt is a year-round favorite. If you like gingersnaps, this one is for you! With ginger in the forefront, there is just a hint of the warming spices of chai. Our scrumptious treats satisfy cookie connoisseurs from young to old. Everything is made in small batches from 100% real ingredients for a dessert everyone can enjoy-either raw or baked.

Life can be crazy at times! Let us make it easier for you with our products!

Keep on hand in your freezer for cookies on demand! A no mess way to have homemade gourmet cookies in 15 minutes or less! Grown-ups can indulge by adding a pinch of the gourmet flavor infused sea salts before eating or baking. In a convenient resealable bag, the gourmet sea salt will elevate your cookie experience to a new level. These mouth-watering cookies can be made to your preference (soft and chewy or crunchy).

In a convenient resealable bag, the gourmet sea salt will elevate your cookie experience to a new level.

Ingredients:

Gluten free flour blend (tigernut, almond), organic coconut oil (steam- refined), panela (unrefined sugar), water, cinnamon, organic psyllium husk powder, cloves, Himalayan pink salt, ginger, vanilla extract (Madagascar vanilla bean extractives, water, alcohol), baking soda, leavening (monocalcium phosphate, potato starch, potassium bicarbonate), cardamom, black pepper; gourmet salt topping (sea salt, ground vanilla bean)

Contains almond, coconut
Made in a gluten free facility that also uses dairy, soy, and tree nuts.

Includes a one-ounce resealable packet inside with gourmet vanilla bean salt.

Category:

Description

Our cookie dough is free from:

Gluten, Dairy, Eggs, Grains, Corn, Soy, GMO, Additives, Preservatives, Artificial flavors or dyes, Gums, Rice flour, Oat flour, Palm oil, Soybean oil, Sunflower oil, Sesame, & Natural flavorings

 

BAKING INSTRUCTIONS:

    1. Preheat oven to 350.
    2. Place frozen dough pieces 1 ½ “ apart on a parchment lined cookie sheet.  Let sit at room temperature for 10-15 minutes.
    3. Bake 10-13 minutes.  For crunchy, bake an extra 1-2 minutes.
    4. Cool completely on cookie sheet so they continue cooking before enjoying. They may crumble apart if you take them off too soon!

For soft and chewy cookies, bake for approximately 12-13 minutes. If you prefer crunchy, bake for 14-15 minutes. All ovens are different, so times may vary.

 

Made in a gluten free facility that also uses dairy, soy, and tree nuts.

Additional information

Weight 12.5 oz
Dimensions 16 × 4 × 4 in

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