Our cookie dough is free from:
Gluten, Dairy, Eggs, Grains, Corn, Soy, GMO, Additives, Preservatives, Artificial flavors or dyes, Gums, Rice flour, Oat flour, Baking powder, Palm oil, Soybean oil, Sunflower oil, Sesame, & Natural flavorings
- Preheat oven to 350
- Place frozen dough pieces 1 ½ “ apart on a parchment lined cookie sheet. Let sit at room temperature for 10-15 minutes.
- Bake 12-13 minutes.
- Cool completely on cookie sheet so they continue cooking before enjoying. They may crumble apart if you take them off too soon!
For CRINKLE cookies: Let dough pieces sit at room temperature until slightly sticky, about 10-15 min. Roll in (organic) powdered sugar. Bake as above.
For soft and chewy cookies, bake for approximately 12-13 minutes. If you prefer crunchy, bake for 14-15 minutes. All ovens are different, so times may vary.
Made in a gluten free facility that also uses dairy, soy, and tree nuts.