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Fudge with Espresso Salt


-12 (1 ounce) pieces

-made fresh to order

-immediately frozen (since no additives or preservatives are used) in a resealable bag

Our fudge cookie dough was made to provide a decadent treat without the junk. A chocolate lover’s dream by having 3 forms of chocolate-melted bittersweet, rich cacao, and chips! The
espresso bean salt is for those seeking to elevate the experience. Trust me, whether you like it “raw” or baked, you do not want to miss this! A resealable pouch of gourmet salt is added to
every bag.

Life is busy! Let us make it easier for you with our products!

Our scrumptious treats satisfy cookie connoisseurs from young to old. Blissfully rich and indulgent, our dough is made in small batches from 100% real ingredients for a dessert everyone can enjoy. The fudge dough is sinfully delicious however you enjoy it (fresh from the oven is a favorite with lots of gooey chocolate). These mouth-watering cookies can be made to your reference (soft and chewy or crunchy).

Grown-ups can indulge by adding a pinch of the gourmet flavor infused sea salts before eating or baking.

In a convenient resealable bag, the gourmet sea salt will elevate your cookie experience to a new level.



GF flour blend (tigernut, almond, organic arrowroot), unsalted almond butter, panela (unrefined sugar), bittersweet chocolate, filtered water, organic psyllium husk powder, cocoa powder, organic steam-refined coconut oil, pure vanilla extract, baking soda, espresso sea salt

Contains: almond, coconut

Includes a one-ounce resealable packet inside with gourmet espresso salt.



Our cookie dough is free from:

Gluten, Dairy, Eggs, Grains, Corn, Soy, GMO, Additives, Preservatives, Artificial flavors or dyes, Gums, Rice flour, Oat flour, Baking powder, Palm oil, Soybean oil, Sunflower oil, Sesame, & Natural flavorings



      1. Preheat oven to 350
      2. Place frozen dough pieces 1 ½ “ apart on a parchment lined cookie sheet.  Let sit at room temperature for 10-15 minutes.
      3. Bake 12-13 minutes.
      4. Cool completely on cookie sheet so they continue cooking before enjoying. They may crumble apart if you take them off too soon!

      For CRINKLE cookies:  Let dough pieces sit at room temperature until slightly sticky, about 10-15 min. Roll in (organic) powdered sugar. Bake as above.

For soft and chewy cookies, bake for approximately 12-13 minutes. If you prefer crunchy, bake for 14-15 minutes. All ovens are different, so times may vary.


Made in a gluten free facility that also uses dairy, soy, and tree nuts.

Additional information

Weight 12.5 oz
Dimensions 16 × 4 × 4 in