Espresso Fudge


Our espresso fudge cookie dough was made to provide a delectable treat without the preservatives. Our all natural cookies are made with premium ingredients that not only provides a healthy alternative, but is packed with a taste you will love! All of our ingredients are ethically sourced and from facilities free from gluten, soy, or any of the top allergens.


Gluten free flour blend (tigernut, almond, arrowroot), 58% chocolate chunks, organic panela (unrefined sugar), unsalted almond butter, espresso, filtered water, organic steam refined coconut oil, cocoa powder, organic psyllium husk powder, pure vanilla extract, baking soda, baking powder, pink sea salt

Contains: almond, coconut



Our cookie dough is free from:

Gluten, Dairy, Eggs, Grains, Corn, Soy, GMO, Additives, Preservatives, Artificial flavors or dyes, Gums, Rice flour, Oat flour, Palm oil, Soybean oil, Sunflower oil, Sesame, & Natural flavorings



Preheat oven to 350. Line cookie sheet(s) with parchment paper for best results. Scoop heaping tablespoon of dough, press together into a ball, press down slightly, (IF your dough is super soft/sticky, FREEZE ball(s) for about 8-10 minutes).

Leave about 1 1/2 inches between each piece and bake for approximately 9-11 minutes. Let cool completely before enjoying!