Description
Our cookie dough is free from:
Gluten, Dairy, Eggs, Grains, Corn, Soy, GMO, Additives, Preservatives, Artificial flavors or dyes, Gums, Rice flour, Oat flour, Palm oil, Soybean oil, Sunflower oil, Sesame, & Natural flavorings
BAKING INSTRUCTIONS:
- Preheat oven to 350.
- Place frozen dough pieces (salt side up) 1 ½ “ apart on a parchment lined cookie sheet. Let sit at room temperature for 10-15 minutes.
- Bake 10-13 minutes.
- Cool completely on cookie sheet so they continue cooking before enjoying. They may crumble apart if you take them off too soon!
For soft and chewy cookies, bake for 10-12 minutes. If you like them crunchy, bake for 14-15 minutes. All ovens are different, so times may vary.
If you do not want the extra salt, simply brush off before eating or baking.
Made in a gluten free facility that also uses dairy, soy, and tree nuts.
