Redefining the Taste of Gluten Free and Vegan Treats

All Natural

At Sarah's Delectables, our main mission was to create an all natural cookie dough that is healthy and tastes amazing.

Ready To Eat

All of our cookie dough can be eaten right out of the packaging!

Ready To Bake

Looking for warm baked cookies? Our cookie dough is ready to bake!

Ethical Sourcing

All of our ingredients have been ethically sourced through fair trade processes.

My Story

When my daughter was diagnosed with chronic kidney disease and autism, at the age of 8, we changed to a gluten, dairy, soy and egg-free household. This prompted me to re-create my recipes for treats using all new ingredients. Could not find cookie dough or cookies that were BOTH nutritious and delicious. Flours were all starch based with rice flours and xanthan gum. After LOTS of trial and error, I MADE WHAT WAS NOT OUT THERE. You will be AMAZED!!!! As a mom and a physician, I have been sneaking healthy ingredients into our meals and treats for years now. If you are looking for a no guilt, no mess treat, I encourage you to try my products!

Ingredients

 

Each recipe has +/- 8 ingredients.
I use my own UNIQUE BLEND of non-GMO gluten-free flours that are safe to eat raw (tigernut flour is steamed and our almond flour is pasteurized) and full of nutrients (tigernut, blanched almond). NO refined sugar (panela),organic steam refined coconut oil, pure vanilla extract, premium Guittard chocolate, organic psyllium husk powder,
filtered water, sea salt

 

WHAT IS TIGERNUT FLOUR? It is NOT a nut, but rather a tuber/root vegetable. A gluten free, paleo superfood, it is full of antioxidants, fiber, amino acids, digestive enzymes, prebiotics, minerals, “good” fat, iron, and protein. Simply amazing! Ours comes from Spain.

 

WHAT IS PANELA? Panela is an unprocessed, unrefined sugar. Its nutrients are retained, such as potassium, manganese, magnesium, and zinc. The sugarcane is hand cut, then cold pressed to extract the sweet juice. It is then dehydrated into a golden brown, powdery, unrefined, unprocessed, raw sugar.
Panela is a sustainable crop from Columbia.

Practices (our standards for making our products)

 

I am licensed in food processing since 2019. Food safety is very important to me, so I have received specialty food safety training (PCQI certification). Using a commercial kitchen I thoroughly clean and sanitize to avoid any cross-contamination. The ingredients I use are organic, gluten-free, vegan, and free of soy, sesame, corn, additives, preservatives, “natural flavors”, or anything artificial! While expensive, tigernut flour is a superfood that is the FIRST INGREDIENT in EVERY recipe! You get what I make my own family and kids.

 

Having very strict standards, each ingredient was carefully chosen. I also buy directly from the producer whenever possible. Steamed tigernut flour comes to me from Spain and pasteurized blanched almond flour comes directly from a California family owned business. Panela comes to me from Columbia, and the vanilla extract is fair trade plus. You get the picture.

We are an Iowa Targeted Small Business.

My Mission

 

My mission is to redefine the taste of gluten-free and vegan cookies! You can have your cookie dough (that is full of nutritious ingredients) and safely eat it too! If you are looking for a healthier treat for yourself or someone else, THIS cookie dough WILL BRING SMILES TO ALL! Bake a batch and share the happiness that a homemade cookie brings!!!

Cookie dough is MADE FRESH TO ORDER AND IMMEDIATELY FROZEN (since there are NO preservatives or additives-EVER) in BPA-free safety sealed containers. The dough will remain fresh for 6 months in freezer, unopened. You may also keep it sealed in the refrigerator. It is completely safe to defrost at room temperature (as there are no eggs or butter) and keep in your refrigerator for whenever you would like to make cookies.

 

BAKING INSTRUCTIONS:

 

Preheat oven to 350. Place frozen dough pieces on a parchment paper lined cookie sheet about 1 ½ inches apart. Let sit at room temperature for about 10-15 minutes. Bake for 9-13 minutes. They should be golden brown on top. Let cool completely. If the cookies are not cooled before eating, they will probably fall apart.