All of our cookie dough is made from all natural ingredients.
Our cookie dough is ready to eat straight out of the packaging!
Looking for warm baked cookies? Our cookie dough is ready to bake!
All of our ingredients are ethically sourced through fair trade practices.
What is a tigernut? Well, it isn’t a nut, as the name might imply. It is a small root vegetable that grows in Northern Africa and the Mediterranean. Tigernut flour is naturally gluten free and Paleo. And it offers those allergic to nuts an option for adding protein when baking and cooking.
Tigernut also adds protein, fiber, and many other nutrients to your diet.
A base of deep chocolate gives way to fresh berries and spice with lingering accents of jasmine.
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm.
Our Himalayn pink sea salt is produced through evaporation of ocean water or water from saltwater lakes, usually with little processing. Depending on the water source, this leaves behind certain trace minerals and elements. The minerals add flavor and color to sea salt, which also comes in a variety of coarseness levels.
A natural bulk-forming fiber, Psyllium Husk powder can help keep things moving, which plays an important role in digestion and colon health. It replaces xanthan gum to help find the dough.
Almond flour is made from ground almonds.
The process involves blanching almonds in boiling water to remove the skins, then grinding and sifting them into a fine flour.
Panela is a raw, unrefined cane sugar. Ours is hand cut, hand kettled, hand crafted. That means no industrial collection or processing. It has been traditionally handmade for centuries by dehydrating raw sugarcane juice over low heat. Because it is made in such a simple way, it retains the flavorful and nutrient rich molasses from sugarcane. The molasses in panela gives it its distinct flavor as well as some naturally occurring vitamins, minerals, and
Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water. Our vanilla comes from organically grown beans from Indonesia. No corn is used to process the extract.