All of our cookie dough is made from all natural ingredients.
Our cookie dough is ready to eat straight out of the packaging!
All of our ingredients are ethically sourced through fair trade practices.
A natural bulk-forming fiber, Psyllium Husk powder can help keep things moving, which plays an important role in digestion and colon health.
A base of deep chocolate gives way to fresh berries and spice with lingering accents of jasmine.
Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains.
Sea salt is produced through evaporation of ocean water or water from saltwater lakes, usually with little processing. Depending on the water source, this leaves behind certain trace minerals and elements. The minerals add flavor and color to sea salt, which also comes in a variety of coarseness levels.
Baking soda has leavening properties, meaning it causes dough to rise by producing carbon dioxide.
The oat, sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name.
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm.
Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.
It’s the soft flaky texture of the sea salt crystals and the cleanness of the salt flavor they deliver that makes the difference. None of the bitter after taste that some salts leave; instead a freshness that enhances the flavor of all natural and fine foods.
Baking powder is used as a raising agent to add volume and lighten the texture of our dough.